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Lettuce, cucumber, peperoni, tomatoes with assorted spices (in the dressing)

Green lentil, pepper, onions, mesob spices.

Velvety chickpea stew simmered with caramelized onions, garlic, and aromatic traditional spices. Pure comfort food served with fresh injera.

Tender red lentils simmered in a bold, savory berbere pepper sauce with garlic and ginger. Creamy, warm, and packed with authentic flavor—served with fresh injera

Sautéed cabbage tossed in a fragrant blend of garlic, ginger, and mesob spices. Simple, hearty, and full of natural flavor.

Fresh spinach gently simmered with garlic, fresh ginger, onions, and mild aromatic spices. Savory, healthy, and packed with warm, authentic flavor.

Hearty yellow split chickpeas sautéed and simmered with onions, garlic, ginger, and subtle aromatic spices. Smooth, fragrant, and nutritious

A vibrant sampling of our most popular vegan dishes on a single platter. Includes generous portions of our slow-simmered shiro, savory misir, kik alicha, tikil gomen, and seasoned gomen, served with fresh, spongy injera. Perfect for sharing or exploring authentic Ethio/Eritrean flavors.

Fresh, finely minced lean beef lightly seared with aromatic mitmita chili spices and warm, herb-infused niter kibbeh (clarified butter). Served warm and tender with injera. A rich, savory Ethiopian delicacy.

Tender, long strips of lean beef flash-seared with sweet onions, garlic, rosemary, and sliced jalapeños. Juicy, fragrant, and bursting with rich flavor.

Tender bite-sized beef cubes sautéed in rich berbere chili sauce with caramelized onions, garlic, fresh ginger, and herb-infused butter. Bold, hearty, and full of authentic warm spices.

Juicy sautéed beef cooked with sweet onions, garlic, and herbs in a gentle, non-spicy butter sauce. Rich, savory, and perfectly mild.

Tender beef slow-simmered in a rich, non-spicy gravy made with sweet onions, garlic, fresh ginger, and golden turmeric. Warm, velvety, and deeply savory.

Premium, lean beef cut into bite-sized cubes and tossed slightly cooked in warm niter kibbeh (spiced butter), mitmita chili pepper, and awaze sauce. Rich, bold, and meltingly tender.

Tender pieces of dried, seasoned beef jerky (quanta) simmered in a rich, spicy berbere chili sauce and tossed with torn injera to soak up every drop of flavor. Bold, tangy, and deeply savory.

Our grandest house platter! A vibrant combination of top veggie favorites and savory meat dishes served together on a large bed of fresh injera. Perfect for sharing and experiencing the full richness of traditional Eritrean cuisine.

Juicy lamb cubes sautéed with onions, garlic, and green chilies in a rich, fiery awaze pepper paste. Sizzling, bold, and deliciously spicy.

Succulent, tender lamb cubes sautéed with sweet onions, fresh garlic, ginger, and rosemary in a rich, herb-infused butter sauce—cooked completely without berbere or chilies for a smooth, non-spicy flavor.

Sizzling slices of prime lamb shoulder sautéed with onions, garlic, fresh rosemary, and peppers. Rich, fragrant, and bursting with tender, savory flavor

A world-famous Ethiopian favorite! Tender chicken drumsticks slow-simmered in a rich, velvety berbere chili sauce with sweet onions, garlic, ginger, and spiced butter. Served with a hard-boiled egg and soft injera.

Juicy chicken cubes sautéed with sweet onions, garlic, and fresh peppers in warm herb butter. Savory, aromatic, and served with your choice of injera or rice.

Flaky, tender codfish cubes sautéed with sweet caramelized onions, fresh garlic, ginger, and green chilies, tossed in aromatic herbs and spiced butter. A delicious seafood twist on traditional Eritrean tibs.